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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
02/04/2020 |
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Actualizado : |
24/02/2022 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
HELGUERA, M.; ABUGALIEVA, A.; BATTENFIELD, S.; BÉKÉS, F.; BRANLARD, G.; CUNIBERTI, M.; HÜSKEN,A.; JOHANSSON, E.; MORRIS, C.F.; NURIT, E.; SISSONS, M.; VÁZQUEZ, D. |
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Afiliación : |
MARCELO HELGUERA, National Institute of Agricultural Technology (INTA), Marcos Juárez, Argentina .; AIGUL ABUGALIEVA, Kazakh Scientific Research Institute of Agriculture and Plant Growing, Almalybak, Kazakhstan.; SARAH BATTENFIELD, Syngenta, Junction City, KS, USA.; FERENC BÉKÉS, FBFD PTY LTD, Sydney, NSW, Australia.; GÉRARD BRANLARD, INRAE, UCA UMR1095 GDEC, Clermont-Ferrand, France.; MARTHA CUNIBERTI, Wheat and Soybean Quality Laboratory, National Institute of Agricultural Technology (INTA), Buenos Aires, Argentina.; ALEXANDRA HÜSKEN, Department of Safety and Quality of CerealsMax Rubner-Institut, Federal Research Institute of Nutrition and Food Detmold, Germany.; EVA JOHANSSON, Department of Plant Breeding The Swedish University of Agricultural Sciences, Alnarp, Sweden.; CRAIG F. MORRIS, Western Wheat Quality LaboratoryUSDA-ARS,Pullman,USA.; ERIC NURIT, Mazan,France.; MIKE SISSONS, NSW Department of Primary Industries Tamworth Centre for Crop Improvement Calala, Australia.; DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Grain Quality in Breeding. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
In: Igrejas G., Ikeda T., Guzmán C. (eds). Wheat Quality For Improving Processing And Human Health. Cham:Springer. Doi:
https://doi.org/10.1007/978-3-030-34163-3_12 |
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Páginas : |
p. 273-307. |
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Idioma : |
Inglés |
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Notas : |
Article history:First Online: 18 March 2020. |
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Contenido : |
Abstract:
Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determining the technological quality of a wheat flour. For nutritional quality of the flour, the majority of the compounds are together the important determinant. Thus an increased understanding of environmental effects is essential. As to how the environment is influencing the content of the compounds, there are some differences. The protein content and composition is strongly affected by environmental factors influencing nitrogen availability and cultivar development time. However, these two factors are impacted by a range of environmental (temperature, precipitation, humidity/sun hours, etc.) and agronomic (soil properties, crop management practices such as seeding density, nitrogen fertilizer application timing and amount, etc.) components. Thus, to understand the interplay between the various environmental and agronomic factors impacting the technological quality of a wheat flour, modeling is a useful tool. Several other compounds, including minerals and heavy metals, are to a higher extent determined by site specific variation, resulting in similar rankings of entries across locations, although the total content is varying among years. The bioactive compounds and vitamins are a part of the defense mechanisms of plants and thus there is a variation in these compounds depending on prevailing biotic and abiotic stresses (heat, drought, excess rainfall, nutrition, diseases and pests). Thus, even for nutritional quality of wheat, incorporating all compounds of relevance in the evaluation would benefit from modeling tools. MenosAbstract:
Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determini... Presentar Todo |
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Palabras claves : |
CASE-STUDIES; DURUM-WHEAT; NUTRITIONAL-QUALITY; PLATAFORMA AGROALIMENTOS; QUALITY-SELECTION; SOFT-WHEAT; WILD-RELATIVES. |
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Thesagro : |
TRIGO. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 04132naa a2200373 a 4500
001 1060983
005 2022-02-24
008 2020 bl uuuu u00u1 u #d
100 1 $aHELGUERA, M.
245 $aGrain Quality in Breeding.$h[electronic resource]
260 $c2020
300 $ap. 273-307.
500 $aArticle history:First Online: 18 March 2020.
520 $aAbstract: Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determining the technological quality of a wheat flour. For nutritional quality of the flour, the majority of the compounds are together the important determinant. Thus an increased understanding of environmental effects is essential. As to how the environment is influencing the content of the compounds, there are some differences. The protein content and composition is strongly affected by environmental factors influencing nitrogen availability and cultivar development time. However, these two factors are impacted by a range of environmental (temperature, precipitation, humidity/sun hours, etc.) and agronomic (soil properties, crop management practices such as seeding density, nitrogen fertilizer application timing and amount, etc.) components. Thus, to understand the interplay between the various environmental and agronomic factors impacting the technological quality of a wheat flour, modeling is a useful tool. Several other compounds, including minerals and heavy metals, are to a higher extent determined by site specific variation, resulting in similar rankings of entries across locations, although the total content is varying among years. The bioactive compounds and vitamins are a part of the defense mechanisms of plants and thus there is a variation in these compounds depending on prevailing biotic and abiotic stresses (heat, drought, excess rainfall, nutrition, diseases and pests). Thus, even for nutritional quality of wheat, incorporating all compounds of relevance in the evaluation would benefit from modeling tools.
650 $aTRIGO
653 $aCASE-STUDIES
653 $aDURUM-WHEAT
653 $aNUTRITIONAL-QUALITY
653 $aPLATAFORMA AGROALIMENTOS
653 $aQUALITY-SELECTION
653 $aSOFT-WHEAT
653 $aWILD-RELATIVES
700 1 $aABUGALIEVA, A.
700 1 $aBATTENFIELD, S.
700 1 $aBÉKÉS, F.
700 1 $aBRANLARD, G.
700 1 $aCUNIBERTI, M.
700 1 $aHÜSKEN,A.
700 1 $aJOHANSSON, E.
700 1 $aMORRIS, C.F.
700 1 $aNURIT, E.
700 1 $aSISSONS, M.
700 1 $aVÁZQUEZ, D.
773 $tIn: Igrejas G., Ikeda T., Guzmán C. (eds). Wheat Quality For Improving Processing And Human Health. Cham:Springer. Doi: https://doi.org/10.1007/978-3-030-34163-3_12
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Treinta y Tres. |
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Fecha actual : |
21/10/2019 |
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Actualizado : |
27/04/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
GRAHMANN, K.; RUBIO, V.; TERRA, J.A.; QUINCKE, A. |
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Afiliación : |
KATHRIN GRAHMANN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.; VALENTINA RUBIO DELLEPIANE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ ALFREDO TERRA FERNÁNDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN ANDRES QUINCKE WALDEN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Long-term observations in contrasting crop-pasture rotations over half a century: Statistical analysis of chemical soil properties and implications for soil sampling frequency. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Agriculture, Ecosystems and Environment, 1 January 2020, Volume 287, Article number 106710. OPEN ACCESS. Doi: https://doi.org/10.1016/j.agee.2019.106710 |
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DOI : |
10.1016/j.agee.2019.106710 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 12 April 2019/Received in revised form 1 October 2019/Accepted 5 October 2019 /Available online 21 October 2019. |
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Contenido : |
Abstract:
Continuous agriculture (CA) has led to sustainability problems linked with production decreases, environmental contamination, crop failure and soil degradation in many regions of the world. Crop-pasture rotations (CPR) are management alternatives that contribute to environmental sustainability and productive diversification. Long-term experiments (LTE) play a major role in evaluations of the impact of different management practices on soil quality. However, the results can be misleading if the data are not adequately analyzed. A unique dataset of annual soil samples from a 55-year-old LTE was used 1) to evaluate the effects of a crop-pasture rotation on soil quality and crop productivity and 2) to provide robust statistical models to measure long-term changes in chemical soil quality parameters. Treatments were seven rotations, including CA or CPR with different proportions of pasture in the system (33%, 50%, or 66%). Soil organic carbon (SOC), total nitrogen (Ntot), exchangeable potassium (K) and soil pH have been determined annually since 1964, and the cumulative treatment effects were analyzed. Correlation structures showing the variance heterogeneity for the study years were tested for each parameter and condition. The longer the duration was of the pasture in the rotation, the slower the degradation was in the chemical soil quality. The CPR made a key contribution to sustainable agricultural diversification and intensification, leading to 30% higher crop yields and 19% and 14% greater SOC and Ntot concentrations, respectively, compared with CA. This LTE played a major role in the identification of strategies to increase soil fertility with diversified crop rotations through pasture integration, and statistically robust results were obtained that demonstrate the significance of frequent soil surveying over the long run. MenosAbstract:
Continuous agriculture (CA) has led to sustainability problems linked with production decreases, environmental contamination, crop failure and soil degradation in many regions of the world. Crop-pasture rotations (CPR) are management alternatives that contribute to environmental sustainability and productive diversification. Long-term experiments (LTE) play a major role in evaluations of the impact of different management practices on soil quality. However, the results can be misleading if the data are not adequately analyzed. A unique dataset of annual soil samples from a 55-year-old LTE was used 1) to evaluate the effects of a crop-pasture rotation on soil quality and crop productivity and 2) to provide robust statistical models to measure long-term changes in chemical soil quality parameters. Treatments were seven rotations, including CA or CPR with different proportions of pasture in the system (33%, 50%, or 66%). Soil organic carbon (SOC), total nitrogen (Ntot), exchangeable potassium (K) and soil pH have been determined annually since 1964, and the cumulative treatment effects were analyzed. Correlation structures showing the variance heterogeneity for the study years were tested for each parameter and condition. The longer the duration was of the pasture in the rotation, the slower the degradation was in the chemical soil quality. The CPR made a key contribution to sustainable agricultural diversification and intensification, leading to 30% higher crop yield... Presentar Todo |
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Palabras claves : |
CARBONO ORGÁNICO DEL SUELO; EXPERIMENTO A LARGO PLAZO; LONG-TERM EXPERIMENT; NO-TILLAGE; SOIL ORGANIC CARBON; SOIL PH; SOIL SURVEY; STAGGERED START; TOTAL NITROGEN. |
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Thesagro : |
ROTACIONES. |
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Asunto categoría : |
P33 Química y física del suelo |
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Marc : |
LEADER 03052naa a2200301 a 4500
001 1060335
005 2022-04-27
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1016/j.agee.2019.106710$2DOI
100 1 $aGRAHMANN, K.
245 $aLong-term observations in contrasting crop-pasture rotations over half a century$bStatistical analysis of chemical soil properties and implications for soil sampling frequency.$h[electronic resource]
260 $c2020
500 $aArticle history: Received 12 April 2019/Received in revised form 1 October 2019/Accepted 5 October 2019 /Available online 21 October 2019.
520 $aAbstract: Continuous agriculture (CA) has led to sustainability problems linked with production decreases, environmental contamination, crop failure and soil degradation in many regions of the world. Crop-pasture rotations (CPR) are management alternatives that contribute to environmental sustainability and productive diversification. Long-term experiments (LTE) play a major role in evaluations of the impact of different management practices on soil quality. However, the results can be misleading if the data are not adequately analyzed. A unique dataset of annual soil samples from a 55-year-old LTE was used 1) to evaluate the effects of a crop-pasture rotation on soil quality and crop productivity and 2) to provide robust statistical models to measure long-term changes in chemical soil quality parameters. Treatments were seven rotations, including CA or CPR with different proportions of pasture in the system (33%, 50%, or 66%). Soil organic carbon (SOC), total nitrogen (Ntot), exchangeable potassium (K) and soil pH have been determined annually since 1964, and the cumulative treatment effects were analyzed. Correlation structures showing the variance heterogeneity for the study years were tested for each parameter and condition. The longer the duration was of the pasture in the rotation, the slower the degradation was in the chemical soil quality. The CPR made a key contribution to sustainable agricultural diversification and intensification, leading to 30% higher crop yields and 19% and 14% greater SOC and Ntot concentrations, respectively, compared with CA. This LTE played a major role in the identification of strategies to increase soil fertility with diversified crop rotations through pasture integration, and statistically robust results were obtained that demonstrate the significance of frequent soil surveying over the long run.
650 $aROTACIONES
653 $aCARBONO ORGÁNICO DEL SUELO
653 $aEXPERIMENTO A LARGO PLAZO
653 $aLONG-TERM EXPERIMENT
653 $aNO-TILLAGE
653 $aSOIL ORGANIC CARBON
653 $aSOIL PH
653 $aSOIL SURVEY
653 $aSTAGGERED START
653 $aTOTAL NITROGEN
700 1 $aRUBIO, V.
700 1 $aTERRA, J.A.
700 1 $aQUINCKE, A.
773 $tAgriculture, Ecosystems and Environment, 1 January 2020, Volume 287, Article number 106710. OPEN ACCESS. Doi: https://doi.org/10.1016/j.agee.2019.106710
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